PizzaPizza Logo

Learn From Masters of Precision Cooking

Our sous-vide program connects you directly with seasoned professionals who've spent years perfecting temperature-controlled cooking. This isn't about following recipes—it's about understanding the science and developing intuition through guided practice.

Each mentor brings decades of restaurant experience and a unique teaching approach. You'll work closely with instructors who understand both the technical aspects and the creative possibilities of precision cooking.

Teaching Philosophy That Works

  • Hands-On Discovery

    We skip the lengthy theory sessions. You'll start cooking immediately while learning the science behind each technique through direct observation and guided experimentation.

  • Individual Attention

    Small groups mean your instructor knows your strengths and areas for improvement. Expect personalized feedback and techniques adapted to your learning style.

  • Real Kitchen Scenarios

    Practice with the same challenges professional kitchens face—timing multiple dishes, adapting for dietary restrictions, and troubleshooting equipment issues.

  • Progressive Skill Building

    Master foundational techniques before moving to complex applications. Each session builds naturally on previous knowledge without overwhelming jumps in difficulty.

Meet Your Mentors

These experienced chefs have developed teaching methods that focus on practical skills and creative confidence in precision cooking techniques.

Chef Marcus Beaumont

Sous-Vide Innovation Specialist

Marcus spent twelve years developing sous-vide programs for high-end restaurants across Montreal. His teaching focuses on understanding how temperature and time interact to create specific textures and flavors. Students appreciate his practical approach to troubleshooting and his emphasis on developing personal cooking intuition.

Protein Mastery Texture Development Menu Integration

Rodrigo Castellanos

Precision Cooking Expert

Rodrigo combines traditional cooking knowledge with modern precision techniques. He excels at helping students understand when to use sous-vide methods and when conventional techniques work better. His classes emphasize building complete dishes that showcase precision cooking alongside complementary traditional methods.

Technique Integration Flavor Pairing Creative Applications

Programs Start September 2025

Six-month intensive programs with weekly hands-on sessions and personalized guidance. Applications open in June 2025 for fall enrollment.

Learn About Application Process